David Boyle
David Boyle
6 Years 228 days - A Pallet Thing
6 Years 228 days - A Pallet Thing
6 Years 228 days - A Pallet Thing
Sunday 28th December 2025
Join David Boyle as he humorously critiques the changing culinary scene in New York, questioning who should really be behind the stove.
Explicit
10 minutes
Humorous
Authentic
Engaging
Thought-provoking
Honest
About this podcast
Author:
David Boyle
Overview:
Categories:
Sobriety in Everyday Life
Comedic Journeys
Creative Recovery Journeys
Financial Health in Recovery
Body & Mind
Links:
Visit site
Episodes:
2446 (View all)
Do you want to link to this podcast?
Get the buttons here!David Boyle's Culinary Critique: A Palate Thing
Episode Overview
- Authenticity in cuisine is linked to the cultural background of the chef.
- David Boyle critiques the decline in New York's food quality.
- Personal anecdotes highlight challenges in achieving authentic flavours.
- The importance of passion in cooking traditional dishes.
- Cultural identity plays a significant role in food preparation.
You need the people who come from that country to be cooking that country's food.
How do people find hope in the darkest times? In this episode, comedian David Boyle takes a humorous yet critical look at the culinary world, focusing on the declining quality of food in major cities like New York. Boyle shares his belief that the authenticity of cuisine is tied to the cultural background of those preparing it.
He passionately argues that for food to retain its original taste and quality, it should be cooked by individuals who have grown up with that particular cuisine. Boyle's comedic style shines through as he paints vivid pictures of what he considers an authentic culinary experience, complete with colourful descriptions of chefs with neck tattoos and gold teeth. He contrasts this with his disappointment at seeing dishes prepared by those unfamiliar with the traditional flavours.
This light-hearted rant is peppered with anecdotes from his own experiences, including a failed attempt at making a simple Indian dish. Boyle's musings extend beyond just food, touching on broader themes of cultural authenticity and passion for one's craft. While his views might be controversial, they spark an interesting conversation about what makes food truly satisfying. As Boyle wraps up his thoughts, he hopes for a return to the culinary excellence he once experienced in New York.
So, are you ready to ponder the true essence of your favourite dish and who should be behind its creation?