77: The Relaxback UK Show with Mike Dilke - Episode 77

77: The Relaxback UK Show with Mike Dilke - Episode 77

This episode of the Relaxback UK Show with Mike Dilke is a delightful dive into the future of food, featuring the dynamic duo behind Bosch, Henry Firth and Ian Thiesby. Known for their plant-based culinary innovations, Bosch has made waves with their creative recipes and sustainable approach to eating. Mike chats with Henry and Ian about everything from lab-grown meat to ultra-processed foods, and even beer made from almonds.

If you're curious about how a burger made from beans can taste just as good as one made from beef, this episode is for you. Henry and Ian share their journey from starting a Facebook channel to becoming a B-Corp certified company, committed to high standards of environmental and social performance. They also discuss the importance of reducing carbon emissions through plant-based diets, debunking myths about avocados versus locally sourced meat.

Their relaxed and inclusive approach to plant-based eating is refreshing, focusing on deliciousness rather than finger-pointing. Mike's light-hearted banter and genuine curiosity make this episode both informative and entertaining. Whether you're a seasoned vegan or just exploring plant-based options, you'll find plenty of food for thought here. The conversation also touches on innovative uses of algae in cooking, the environmental impact of different foods, and practical tips for reducing food waste.

Don't miss out on this engaging chat that not only educates but also inspires a more sustainable approach to eating. Tune in to hear why Henry and Ian believe that the future of food is not just about what we eat but how we think about it.