Brain Parasites: What You Need to Know
Episode Overview
Up to 30% of people in the U.S. may have a brain parasite without knowing. Parasites can enter through undercooked meat or cat litter. Pregnant women should take precautions to avoid infection. Limited treatment options exist for brain parasites. Regular immune response helps control the parasite.
It's even though it's kind of tiny and lives inside cells, it's a pretty sophisticated dude.
Ever wondered if there's more to brain parasites than just sci-fi horror stories? This episode of American Medicine Today dives into the fascinating world of microscopic brain invaders with Emma Wilson, Professor of Biomedical Sciences at UC Riverside. Did you know that up to 30% of people in the U.S. might be hosting a tiny brain parasite without even realising it?
Emma Wilson explains how these parasites can hitch a ride into our brains through undercooked meat or cat litter, yet most of us carry on with life as usual thanks to our immune systems. The discussion sheds light on how the parasite manages to sneak past the blood-brain barrier, and why it's not always a cause for panic. Pregnant women, however, should be cautious, as the parasite can cross the placenta and affect the unborn child.
Emma gives practical advice on avoiding infection—think twice before skipping the veg wash or serving rare steak. Although treatment options are limited, there are ways to manage the symptoms, especially for those with compromised immune systems. With a mix of science and a dash of humour, this episode provides valuable insights into how our bodies fend off these unwelcome guests. So, if you're curious about what might be lurking in your noggin, this episode is well worth a listen.
You'll leave with tips on how to keep your kitchen safe and your mind at ease.