Institute of Alcohol Studies
Institute of Alcohol Studies
Alcohol Alert - April 2025
Alcohol Alert - April 2025
Alcohol Alert - April 2025
Wednesday 30th April 2025
Explore how alcohol production impacts climate change with Dr Megan Cook, revealing greenwashing and environmental challenges in the industry.
33 minutes
Informative
Eye-opening
Engaging
Thought-provoking
Compassionate
About this podcast
Author:
Institute of Alcohol Studies
Overview:
Categories:
Navigating Alcohol Dependency
Policy & Advocacy
Financial Health in Recovery
Sexual Stigmas & Myths
Parenting & Children
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Get the buttons here!Alcohol's Hidden Climate Impact: A Wake-Up Call
Episode Overview
- Reducing alcohol consumption can benefit both health and climate.
- Alcohol production involves significant water usage and waste.
- Greenwashing obscures real environmental impacts.
- Supply chain complexities contribute to climate change.
- Government action is needed to hold industries accountable.
"If we reduce alcohol consumption for health reasons, that’s going to have climate benefits too."
The Alcohol Alert Podcast's April 2025 episode takes a deep dive into the environmental impact of alcohol production, featuring insights from Dr Megan Cook of La Trobe University. Dr Cook reveals the often overlooked connection between alcohol and climate change, discussing everything from water scarcity to packaging waste. She raises an eyebrow at the industry's 'greenwashing' efforts, where corporate social responsibility campaigns mask the real damage caused by alcohol production.
Dr Cook makes a compelling argument: reducing alcohol consumption can benefit both our health and the planet. It's a win-win situation, as cutting down for climate reasons can also enhance health outcomes. The episode doesn't shy away from examining the complexities of alcohol's supply chain. From the growth of crops to the distribution of heavy glass bottles, every step contributes to climate change.
Dr Cook highlights a shocking fact – producing just one litre of wine can require up to 800 litres of water. The conversation explores how the industry could be held accountable for its environmental impact and the potential for governments to enforce stricter regulations. Listeners will find themselves pondering whether they'd prefer a habitable planet over another glass of whisky.
This episode encourages you to think critically about the choices you make and the broader implications they have on the environment. With engaging discussions on eco-labeling and corporate accountability, this episode is a must-listen for anyone interested in sustainability and alcohol policy. Could cutting back on your favourite tipple be a step towards saving the planet?