The Art of Non-Alcoholic Gin: Mike Graham's Journey with Banks & Burbidge
Tasting the banks and burbage is really interesting because straightaway, at least for me, I found the floral notes in it and I imagine that that would have been something quite difficult to create.
Picture this: you're at a party, everyone’s clinking glasses filled with fancy cocktails, and you’re holding a plain soda. Ever wish you had something more sophisticated without the alcohol? Enter Mike Graham, the mastermind behind Banks & Burbidge Non-Alcoholic Gin. In this episode of the Non-Alcoholic Drinks Podcast, host Jonathan Lambrianidis sits down with Mike to unravel the story behind this innovative drink that’s changing the game for non-alcoholic beverages.
Mike dives into his journey that began in 2015, driven by a desire to find a satisfying alternative to alcoholic gin. After countless hours of research and experimentation with botanicals and maceration methods, Banks & Burbidge was born. But it wasn’t all smooth sailing. Mike shares the hurdles he faced in marketing and distribution, especially trying to carve out a space in bars and restaurants dominated by traditional spirits.
Despite the setbacks, including the impact of COVID-19 on the hospitality industry, Mike remains optimistic. He’s excited about the future and has big plans for 2022, aiming to make Banks & Burbidge a staple in non-alcoholic options everywhere. This episode is a must-listen for anyone curious about the craft behind non-alcoholic spirits and the resilience needed to bring a unique product to market.
Whether you're a sober enthusiast or just looking for a delicious alternative, Mike’s story offers both inspiration and insight.