Crafting Comfort: Michelle's All-Natural Pain Relief for Parkinson's
Many commercial products, or all commercial products that have a lot of preservatives, obviously have a shelf life of Seven To Ten Years, and it doesn't matter, we don't have that. Again, we've had people discover by accident that it helped an area that they didn't mean to put it on.
Imagine watching a loved one suffer from relentless pain and feeling utterly helpless. That's the situation Michelle Mills found herself in with her mother, who struggled with chronic pain due to Parkinson's disease. Frustrated by the lack of effective remedies, Michelle decided to take matters into her own hands.
In this episode of 'Pathways to Parkinson's Relief', Michelle shares the inspiring story of how she created an all-natural pain relief product that has brought immense comfort to her mother and many others battling similar symptoms. Using a unique blend of emu oil, oil of geranium, and essential oils, Michelle's invention works as a natural anti-inflammatory and antidepressant, providing much-needed relief from pain. But that's not all this episode has to offer.
Robert Rogers also chats with April Graves, the owner of a gluten-free bakery. April discusses how a gluten-free, sugar-free diet can significantly alleviate digestive issues and other symptoms associated with Parkinson's. She highlights the importance of being mindful about what we eat and how dietary choices can impact our overall well-being. This episode is a treasure trove of practical advice and heartfelt stories for anyone seeking natural ways to manage Parkinson's symptoms.
It's a blend of innovation, personal triumph, and the power of holistic approaches to health.