Navigating NYC's Hospitality Scene During COVID-19: DJ Brown's Story
We spend enough time apart and you know, in a New York City apartment.
Imagine managing a bustling restaurant in the heart of New York City during a global pandemic. That's exactly what DJ Brown, General Manager of Anejo, a vibrant Mexican eatery in Hell's Kitchen, has been doing. In this episode of 'The Essential Lighter Side', host Jay Casale sits down with DJ to talk about the rollercoaster ride that the hospitality industry has faced due to COVID-19.
DJ opens up about the initial shock when NYC restaurants started closing their doors and how his team adapted to the ever-changing regulations. He shares personal anecdotes of the challenges and small victories that come with keeping a restaurant afloat in such uncertain times. From implementing new safety protocols to finding creative ways to serve customers, DJ's story is a testament to resilience and innovation. But it's not all business.
Jay and DJ also take a trip down memory lane, reminiscing about their shared past and the colorful experiences that shaped their friendship. Their conversation is a blend of serious reflection and light-hearted banter, offering a well-rounded look at life in the hospitality sector during one of its toughest periods. This episode isn't just for those in the restaurant business. It's for anyone who has felt the weight of uncertainty and is looking for a bit of camaraderie and hope.
DJ's insights on coping with stress and staying connected with loved ones are valuable takeaways for us all. Tune in to hear how one restaurant manager is navigating these turbulent times with grit and grace. Whether you're in the industry or simply a fan of Anejo's tacos, this episode offers a slice of life from the frontlines of NYC's dining scene.