Nutrition's Hidden Impact: Sofie Hexeberg on Autoimmune Diseases
If you reduce your carbohydrate intake, you can see these gene expressions change rapidly and dramatically in just one day.
Ever wondered how your diet might be affecting your autoimmune condition? In this episode of Sukkerpodden, host Bente Josefsen sits down with Sofie Hexeberg, a nutrition expert who has honed in on the link between what we eat and autoimmune diseases. Sofie, who has also penned the book 'A New Perspective on Autoimmune Diseases', brings a wealth of knowledge to the table.
She dives into how different foods can either trigger or soothe inflammation and the surprising role sugar plays in exacerbating these conditions. The conversation gets even more intriguing as Sofie explains how our genes and their expressions can be influenced by our dietary choices, especially when it comes to reducing carbohydrates. But changing one's diet isn't always straightforward. Sofie offers practical advice, including the benefits of personalized food intolerance testing, to help navigate these challenges.
The episode also touches on the often-overlooked dangers of sugar addiction and its impact on cholesterol levels. To wrap things up, Sofie sheds light on the latest research connecting cholesterol and heart disease, providing listeners with a comprehensive understanding of how diet affects overall health. If you're looking for actionable insights and a fresh perspective on managing autoimmune diseases through nutrition, this episode is a must-listen.