Karen vanBarneveld
Karen vanBarneveld
How the Croissant Became the Breakfast King
How the Croissant Became the Breakfast King
How the Croissant Became the Breakfast King
Wednesday 22nd December 2021
Explore the rich history of the croissant. From Austria to France, discover the cultural journey of this iconic breakfast pastry.
59 minutes
informative
nostalgic
light-hearted
engaging
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Karen vanBarneveld
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Get the buttons here!The Croissant's Journey: From Austria to Fame
Episode Overview
- The croissant's origins trace back to Austria.
- Queen Marie Antoinette popularized it in France.
- Modern croissants evolved in the early 20th century.
- Croissants became a global breakfast staple post-WWII.
- The pastry is culturally iconic worldwide.
There are few foods that are as culturally iconic as the Croissant.
In this episode of 'What the Food?', hosts Miles and Andy delve into the fascinating history of the croissant, a pastry beloved worldwide. Contrary to popular belief, the croissant did not originate in France. Its roots can be traced back to Austria, specifically to a pastry known as the 'Kipfel', which was documented as early as the 10th century.
The Kipfel was a crescent-shaped roll made of yeast-based dough, and it became popular in Vienna under the rule of the Babenbergs. The croissant's journey to France is often attributed to Queen Marie Antoinette, a native of Austria who introduced the pastry to the French court in the late 18th century. However, it wasn't until the early 20th century that the croissant as we know it today, made with puff pastry and butter, gained prominence in France.
The transformation was spearheaded by Austrian bakers like Zhang and Schwarzer, who brought their expertise to Paris, opening La Boulangerie Viennoise and influencing the French viennoiserie. The episode also touches on the cultural significance of the croissant, which became a symbol of continental breakfast worldwide after the Second World War. Its mass production and distribution by large corporations brought the croissant to supermarkets, fast-food restaurants, and cafes globally, solidifying its status as a breakfast staple.
Miles and Andy provide an engaging narrative on the croissant's evolution, from its humble beginnings in Austria to its current fame as a breakfast king. The episode is filled with anecdotes, including the viral tweet about a misspelled croissant and the amusing story of a croissant mistaken for a reptile. Join 'What the Food?' as they explore the stories behind popular dishes, offering listeners a blend of history, humor, and culinary insight.
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