Karen vanBarneveld
Karen vanBarneveld
Pork Pie: A Staple of British Picnics and Pub Lunches - ft WhatWillyCook
Pork Pie: A Staple of British Picnics and Pub Lunches - ft WhatWillyCook
Pork Pie: A Staple of British Picnics and Pub Lunches - ft WhatWillyCook
Sunday 23rd January 2022
Explore the rich history of pork pies, from ancient recipes to Melton Mowbray. Join Miles, Andy, and guest WhatWillyCook for a culinary deep dive.
56 minutes
informative
humorous
nostalgic
enthusiastic
engaging
About this podcast
Author:
Karen vanBarneveld
Overview:
Categories:
Nutritional Pathways to Recovery
Recovery Reimagined
Understanding Addiction & Recovery
Family Recovery from Addiction
Financial Health in Recovery
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Get the buttons here!Unveiling the Pork Pie's Fascinating History
Episode Overview
- Discover the ancient origins of pork pies.
- Learn about the Melton Mowbray Pork Pie association.
- Explore cultural significance and historical anecdotes.
- Understand the evolution of pie recipes over centuries.
- Join a humorous journey into pork pie history and trivia.
That's some synchronicity right there. Andy has cracked open the pastry of what's hiding the information about the Pork Pie.
In this captivating episode of What The Food?, hosts Miles and Andy, joined by special guest Will Hughes, delve into the fascinating world of pork pies. Known for their jelly-filled interiors and savory flavors, pork pies have a storied history that dates back to ancient civilizations. The discussion kicks off with Will Hughes, better known as WhatWillyCook, sharing his culinary expertise and humorous insights, making for an engaging conversation.
The episode explores the origins of pork pies, with references to ancient Egyptian and Roman culinary practices. These historical tidbits highlight how early civilizations incorporated various ingredients into pie-like dishes, setting the stage for the modern pork pie. The hosts and guest humorously navigate through these historical anecdotes, emphasizing the pie's evolution over centuries. A significant portion of the episode is dedicated to the Melton Mowbray Pork Pie, a regional delicacy with a distinct identity.
The Melton Mowbray Pork Pie association, founded in 1998, is discussed, spotlighting its role in preserving the authenticity and quality of this iconic British dish. The podcast humorously explores the association's efforts to protect consumers from misleading imitations. Additionally, the episode touches on the cultural significance of pork pies, particularly among hunters and farmhands in the East Midlands.
These anecdotes paint a vivid picture of how pork pies were once a convenient meal for those on the move, encapsulating the essence of portable, hearty British food. For pie enthusiasts, the episode introduces the High Pie Society, a secret club in Newcastle where pastry lovers gather to celebrate all things pie-related. This charming detail adds a layer of modern-day intrigue to the storied history of pork pies.
Overall, the episode is a delightful blend of humor, history, and culinary exploration, offering listeners an in-depth appreciation for a dish often taken for granted. Whether you're a food history buff or simply curious about the tales behind everyday dishes, this episode is sure to entertain and educate.