Erik's Sobriety Journey: The Hidden Science of Alcohol
Let’s just call it what it is; yeast dung to be exact.
Ever wondered what you're really consuming when you drink alcohol? Erik, who’s been sober for 67 days, joins Paul Churchill in this enlightening episode of 'Recovery Elevator' to share his story and delve into the nitty-gritty of alcohol's creation. Erik reveals that alcohol is essentially yeast dung, transformed into ethanol – the same substance used in industrial products like lacquer and dyes. Not exactly appetizing, right? Erik's journey to sobriety is both relatable and inspiring.
He opens up about the emotional rollercoaster that alcohol can trigger, from anxiety to fatigue, and how these feelings are exacerbated by the artificial release of adrenaline. This episode isn’t just about the science; it’s also a candid look at the personal impact of alcohol and the importance of support in recovery. Paul and Erik discuss how alcohol quickly enters the bloodstream, affecting everyone differently based on factors like age, gender, and whether you've eaten.
They also touch on the emotional toll, highlighting how alcohol can intensify stress and lead to those dreaded hangovers. Erik’s story serves as a powerful reminder of why taking control of your life is crucial.
As he poignantly puts it, 'What I did that night that I had the last drink is something that I don't want to define me, and right now it does.' This episode is a must-listen for anyone curious about the science behind alcohol and those looking for inspiration on their own sobriety journey.