Karen vanBarneveld
Karen vanBarneveld
Strudel: The Sweet Austrian Symphony of Layers and Tradition
Strudel: The Sweet Austrian Symphony of Layers and Tradition
Strudel: The Sweet Austrian Symphony of Layers and Tradition
Monday 6th September 2021
Delve into the layers of apple strudel, exploring its Austro-Hungarian roots and diverse fillings in this fascinating historical journey.
50 minutes
informative
humorous
nostalgic
curious
historical
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Author:
Karen vanBarneveld
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Get the buttons here!Exploring Strudel: Layers of History & Flavor
Episode Overview
- Apple strudel's origin dates back to 1696 in Vienna.
- Strudel can be sweet or savory with diverse fillings.
- Historical ties to the Austro-Hungarian Empire.
- Strudel's role in European culinary traditions.
- Strudel recipes evolved post-Battle of Vienna.
You walk through the streets of Vienna, you will see hundreds of people sitting outside a cafe, smoking a sophisticated cigarette whilst eating an apple strudel and sipping a cappuccino.
In this engaging episode of 'What the Food?', hosts Miles and Andy take listeners on a captivating journey through the history of one of Europe's favorite pastries: the apple strudel. Known for its delicate layers and versatile fillings, strudel has become a staple in both sweet and savory forms. The podcast begins with a humorous banter between the hosts, setting a fun and light-hearted tone for an in-depth exploration of strudel's intriguing past.
Apple strudel's origins can be traced back to the Austro-Hungarian Empire, with the earliest recipe dating to 1696, preserved in a handwritten cookbook within the Vienna Town Hall Library. The hosts delve into the historical context surrounding its invention, discussing how the Battle of Vienna in 1683 possibly influenced its development. This period was marked by cultural exchanges and culinary experimentation, leading to the creation of the strudel as we know it.
Strudel's popularity transcends borders, with its recipes evolving to include various fillings such as chicken and rice, mushroom and leek, and ham and cheese. Its versatility is highlighted by how it can be enjoyed both as a comforting dessert and a hearty main course. The podcast paints a vivid picture of Vienna's café culture, where locals savor apple strudel alongside a warm cappuccino, contrasting this with British high street snacks.
The episode also touches on the cultural significance of strudel in Austrian society, serving as a meeting point for politicians, thinkers, and artists throughout history. The hosts humorously note the strudel's unexpected status as the state pastry of Texas, illustrating its widespread appeal. Miles and Andy's dynamic interaction brings historical insights to life, making the episode both educational and entertaining. They tease future episodes, promising more culinary adventures tied to holiday specials.
Overall, this episode is a delightful deep dive into the strudel's layered history and its enduring legacy in European gastronomy.