Karen vanBarneveld
Karen vanBarneveld
The Crispy Legacy of Peking Duck
The Crispy Legacy of Peking Duck
The Crispy Legacy of Peking Duck
Tuesday 1st April 2025
Explore the rich history and evolution of Peking Duck, from its origins to its modern culinary significance, in this episode of What the Food?
62 minutes
informative
nostalgic
lighthearted
cultural
appreciative
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Karen vanBarneveld
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Get the buttons here!The Crispy Legacy of Peking Duck Unveiled
Episode Overview
- Peking Duck originated in Hangzhou, not Beijing.
- The dish evolved from street food to imperial cuisine.
- Innovations in oven technology enhanced its preparation.
- Peking Duck played a role in diplomatic events.
- Modern adaptations continue to honor its legacy.
Peking Duck isn't just food, it's a legend.
In this captivating episode of 'What the Food?', hosts Miles Dickinson, Andy Cantor, and Dom Gray take listeners on a culinary journey through the history and evolution of Peking Duck. Known for its crispy skin and rich flavor, Peking Duck is more than just a dish; it is a symbol of Chinese culture and history.
The origins of Peking Duck are traced back to the 13th century in Hangzhou, a watery southern landscape far removed from the dry plains of Beijing. Initially a simple street food, it caught the attention of emperors and quickly became an imperial delicacy. The dish was famously documented in 1330 by Hu Sihu, an inspector of the Imperial Kitchen, which marked its significance in culinary history.
Listeners learn how the Yongle Emperor, responsible for constructing Beijing's iconic Forbidden City, played a pivotal role in the dish's evolution. He moved the capital north to Beijing and introduced a new breed of duck, specially chosen for its thin skin and snowy white feathers, ideal for roasting. The episode delves into the technological advancements that transformed the preparation of Peking Duck, such as the invention of closed ovens like the Menlu.
These innovations allowed chefs to achieve the perfect golden-brown skin over fruit wood fires, enhancing the dish's appeal. Peking Duck's journey didn't stop at the imperial courts; it became a diplomatic tool, impressing dignitaries like Henry Kissinger. Its legacy continues to thrive in various culinary settings worldwide, from Michelin-starred restaurants to local takeaways. The hosts share light-hearted anecdotes about the dish's role in social gatherings, highlighting its ability to bring people together over the last pancake.
They also discuss modern adaptations and share experiences of enjoying Peking Duck at restaurants in places like York. As the episode concludes, listeners are invited to follow 'What the Food?' on social media and engage with the hosts by recommending dishes for future episodes. This exploration of Peking Duck not only educates but also entertains, leaving the audience with a deeper appreciation of this legendary dish.