Karen vanBarneveld
Karen vanBarneveld
The Earl's Invention That Changed Lunchtime Forever
The Earl's Invention That Changed Lunchtime Forever
The Earl's Invention That Changed Lunchtime Forever
Monday 15th July 2024
Explore the sandwich's journey from ancient origins to a global staple, shaped by history and innovation.
64 minutes
informative
nostalgic
humorous
thought-provoking
About this podcast
Author:
Karen vanBarneveld
Overview:
Categories:
Nutritional Pathways to Recovery
Recovery Reimagined
Understanding Addiction & Recovery
Family Recovery from Addiction
Financial Health in Recovery
Links:
Visit site
Episodes:
73 (View all)
Do you want to link to this podcast?
Get the buttons here!The Sandwich: A Culinary Evolution
Episode Overview
- Discover the sandwich's origin with Hillel the Elder.
- Understand the Earl of Sandwich's influence.
- See how the Industrial Revolution popularized the sandwich.
- Learn about regional sandwich variations in America.
- Explore unique sandwich recipes and their cultural impacts.
It's all about giving new context to the stuff we shove down our throats all the time.
In this captivating episode of 'What the Food?', hosts Miles Dickinson, Andy Cantor, and Dom Gray delve into the fascinating history and evolution of a beloved culinary creation: the sandwich. The journey begins with Hillel the Elder, a Jewish sage in the first century BC, who first combined Passover lamb, matzo, and bitter herbs, creating an early iteration of the sandwich concept.
The story progresses to medieval Europe, where the trencher—a hardened slice of bread used as a plate—served as a precursor to modern sandwiches. The narrative takes a pivotal turn with the fourth Earl of Sandwich, John Montague, in the 18th century. Known for his love of gaming, the Earl purportedly had his servants bring him slices of meat between bread, allowing him to eat without pausing his games. This practical approach popularized the sandwich in England and beyond.
As the Industrial Revolution unfolded, sandwiches became a convenient and affordable meal for workers, leading to the establishment of street food vendors and sandwich shops in urban centers. The sandwich's journey continued across the Atlantic, where it was introduced to America by Elizabeth Leslie in 1840. American sandwiches evolved, reflecting regional tastes and ingredients, from the classic PB&J to the hearty Reuben.
The hosts also highlight some quirky and unconventional sandwiches from history, underscoring the cultural significance of this versatile food item. Throughout the episode, listeners are treated to humorous anecdotes and insightful discussions, making the sandwich's historical journey both entertaining and enlightening. Ultimately, this episode offers a deeper appreciation for a seemingly simple dish that has captured the hearts and stomachs of people worldwide.
Whether you're a foodie or a history buff, the story of the sandwich is sure to inspire and delight.