Is Gluten Messing with Your Gut and Mood After Breast Cancer?
Episode Overview
Gluten can affect your gut and brain even without celiac disease. Zonulin and leaky gut play roles in inflammation and depression. Breast cancer treatments can impact gut health. Glyphosate in wheat may disrupt gut microbiome balance. Listening to your body can help identify dietary triggers.
Your body is telling you something through the symptoms that you're experiencing.
Laura Lummer, a two-time breast cancer survivor and certified life, health, and nutrition coach, dives into the intriguing connection between gluten, gut health, and mood in this episode of Better Than Before Breast Cancer. Have you ever felt uneasy after eating bread or pasta, even if you've never had issues with gluten before? Laura explains how gluten can affect your gut and brain, especially after breast cancer treatment.
She discusses the role of zonulin and leaky gut in inflammation and depression, and how hormone therapy and aromatase inhibitors can impact your gut's health. Plus, she sheds light on glyphosate, a common herbicide used on wheat, and its potential effects on your gut microbiome. If you're dealing with brain fog, bloating, or mood swings post-treatment, Laura suggests considering a gluten-free diet to see if it helps.
With a mix of science and personal anecdotes, Laura encourages you to listen to your body and make dietary choices that support your well-being. Tune in to learn more about how what you eat can influence how you feel.