Karen vanBarneveld
Karen vanBarneveld
Caesar Salad's Journey from Tijuana to Global Fame
Caesar Salad's Journey from Tijuana to Global Fame
Caesar Salad's Journey from Tijuana to Global Fame
Monday 3rd June 2024
Discover the surprising origins of Caesar Salad, from Tijuana's tables to Hollywood's elite, in this fun and informative episode.
59 minutes
informative
nostalgic
entertaining
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Karen vanBarneveld
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Get the buttons here!Tracing Caesar Salad's Global Culinary Voyage
Episode Overview
- Caesar Salad was created by restaurateur Cardini in Tijuana.
- Hollywood stars popularized the salad in the Roaring Twenties.
- Anchovies were a bold addition by a WWI pilot.
- Cardini's brand expanded globally, thanks to his daughter's efforts.
- Wallis Simpson helped propel Caesar Salad into European fame.
The Caesar Salad, tossed into history not by an emperor, but by a visionary restaurateur named Cardini.
In the latest episode of 'What the Food?', hosts Miles Dickinson, Andy Cantor, and Dom Gray delve into the fascinating history of the Caesar Salad. Contrary to popular belief, this beloved dish was not named after a Roman emperor but rather crafted by an innovative restaurateur named Caesar Cardini in Tijuana, Mexico. The hosts explore how Cardini cleverly capitalized on the influx of American tourists during the Prohibition era, offering them a unique dining experience that included the now-iconic salad.
Cardini's creation was a simple yet flavorful mix of romaine lettuce, soft-boiled eggs, croutons, and a creamy dressing of olive oil, egg yolks, crushed garlic, and anchovies. The salad's popularity soared when Hollywood's elite, including stars like Gene Harlow and Clark Gable, discovered it. The allure of table-side preparation and the rich, tangy dressing made Caesar Salad a culinary sensation.
The episode further highlights the contributions of Alex Cardini, Caesar's brother, who boldly added anchovy fillets to the mix, enhancing its flavor profile. Julia Child, the renowned chef, even recounted her experience at Cardini's restaurant in the 1920s, underscoring the salad's historical significance. The hosts also discuss how Wallis Simpson, a famous American socialite, played a pivotal role in introducing Caesar Salad to Europe.
Her visits to Tijuana and association with King Edward VIII brought the dish into the global spotlight. Today, Caesar Salad remains a staple in kitchens worldwide, with Cardini's brand expanding to include various salad dressings. The lively discussion among the hosts emphasizes the salad's enduring legacy and its journey from a humble dish to a global culinary icon.