Karen vanBarneveld

What the Food?

Karen vanBarneveld

  • Donuts and the Sweet Story of America's Favourite Treat

Donuts and the Sweet Story of America's Favourite Treat

Monday 20th May 2024

Discover the sweet history of donuts, from ancient origins to modern gourmet trends, and their surprising role in World War I.
73 minutes
informative
nostalgic
humorous
intriguing
light-hearted

About this podcast

What the Food?
Author:
Karen vanBarneveld
Overview:
Categories:
Nutritional Pathways to Recovery
Recovery Reimagined
Understanding Addiction & Recovery
Family Recovery from Addiction
Financial Health in Recovery
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Episodes:
73 (View all)
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Donuts: From Ancient Treat to Modern Delight

Episode Overview

  • The donut's origins trace back to ancient fried dough.
  • Captain Hanson Gregory invented the ring-shaped donut.
  • Donuts served as comfort food during World War I.
  • Modern gourmet donuts feature unique ingredients.
  • Cultural and historical significance of donuts explored.
As you ramble on through life, brother, whatever be your goal, keep your eye upon the donut and not upon the hole.
In this fascinating episode of 'What the Food?', hosts Miles Dickinson, Andy Cantor, and Dom Gray delve into the rich and surprising history of donuts. Known today as a popular and versatile treat, donuts have a storied past that traces back to ancient times. The journey begins in the 13th century, where fried dough balls were enjoyed by many. Over the centuries, these treats evolved, influenced by various cultures and culinary practices.
A significant turning point in donut history was the invention of the ring-shaped donut by Captain Hanson Gregory in the 19th century. His innovative use of a tin pepper box to cut the middle of the dough marked the birth of the modern donut shape. During World War I, donuts played an unexpected role as a comfort food for soldiers. Members of the Evangelical Christian Charitable Organization traveled to the front lines, offering soldiers hot donuts and other treats.
This act of kindness provided much-needed solace and joy amidst the war's hardships. In contemporary times, donuts have transformed into gourmet creations, featuring ingredients like bacon, matcha, and even gold leaf. This evolution reflects broader culinary trends and the donut's enduring popularity. Throughout the episode, the hosts explore the cultural significance of donuts, sharing anecdotes and trivia from various eras and regions. From ancient Rome to bustling modern cities, the donut's journey is marked by creativity and resilience.
Listeners are encouraged to reflect on the donut's impact on history and its role in bringing joy and indulgence to people worldwide. Whether you prefer a classic glazed or a filled delight, this episode reveals that there is much more to donuts than meets the eye.
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