Johann Francis, CSCS
Johann Francis, CSCS
Who told you to EAT like That? | Relationship with fast food, the arches and other microbe-resistant Stuff
Who told you to EAT like That? | Relationship with fast food, the arches and other microbe-resistant Stuff
Who told you to EAT like That? | Relationship with fast food, the arches and other microbe-resistant Stuff
Sunday 8th May 2022
Join Johann Francis as he explores our complex relationship with fast food, offering cultural insights and practical tips for healthier eating habits.
Explicit
16 minutes
Thought-provoking
Informative
Engaging
Raw
Non-judgmental
About this podcast
Author:
Johann Francis, CSCS
Overview:
Categories:
Body & Mind
Entrepreneurship for Personal Growth
Spiritual & Personal Growth Journeys
Mindful Recovery
Sexual Empowerment & Identity
Links:
Visit site
Episodes:
130 (View all)
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Get the buttons here!Fast Food Frenzy: Johann Francis on Our Love-Hate Relationship with Convenience Meals
Convenience took over for comfort and convenience became comfort.
Why do we love fast food so much, even when we know it's not good for us? Johann Francis tackles this question head-on in this episode of 'Ego Killer'. He reminisces about the childhood excitement of fast food treats and contrasts it with the harsh reality that even microbes and bacteria won't touch the stuff. But why do we still crave it?
Johann dives into how our eating habits are shaped by family traditions, catchy jingles, and even the endorsements of our favorite rappers like Pusha T. He doesn’t just stop there; he examines how advertising influences our food choices from a young age and how convenience often trumps comfort. If you've ever wondered who taught you to eat the way you do or why you reach for fast food when you're stressed, this episode is a must-listen.
Johann also shares practical tips for breaking free from the fast food cycle and adopting healthier eating habits. Tune in for an engaging discussion that blends personal anecdotes with cultural insights, all aimed at helping you rethink your relationship with food.