15. Tangerine with [REDACTED]15. Tangerine with [REDACTED]
This Week in Sparkling Water
This is the first half of our Ba Bar special. We talk women, politics and cocktail-making. Eventually, around the half-way mark, we get to the good stuff and [REDACTED] admits that hiring Joakim at the restaurant "definitely ruffled some feathers.
31:41•31 May 2020
Tangerine Sparkles and Restaurant Drama: A Flavorful Chat on This Week in Sparkling Water
“I'm not about to fucking babysit as a manager and wait for people to learn.”
Ever wondered how a simple chat about sparkling water can spiral into an engaging debate about restaurant management? In this episode of 'This Week in Sparkling Water', Joakim Eriksson and his guest [REDACTED] take you on a rollercoaster ride from discussing the nuances of Tangerine-flavored sparkling water to dissecting the complexities of hiring practices in the restaurant industry.
The conversation kicks off with a lively taste test of La Croix, Signature Select, and Voss Tangerine-Lemongrass, but things get interesting when [REDACTED] reveals that hiring Joakim at their restaurant 'definitely ruffled some feathers'. What follows is a candid discussion about the pros and cons of hiring inexperienced staff versus seasoned professionals. Personal anecdotes and reflections make this episode both relatable and thought-provoking.
As if that wasn't enough, the episode wraps up with a fun chat about celebrity chefs like Jamie Oliver and Marco Pierre White, along with some inventive cocktail recipes. Whether you're a fan of sparkling water, interested in restaurant dynamics, or just looking for an engaging listen, this episode has something for everyone.
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