Turmeric Tales: David Phillips' Unfiltered Journey on This Week in Sparkling Water
It looks a little bit like a watered down gatorade, like the lemon lime gatorade. You know, like you have to go into the jungle on the full moon night and dig up the white turmeric.
Ever wondered how a spice could turn someone's life upside down? In this engaging episode of 'This Week in Sparkling Water', host Joakim Eriksson sits down with David Phillips to explore the surprising impact turmeric has had on his life. But it’s not just about the spice. Recorded during their visit to Portland, Oregon, this conversation is a tapestry of intriguing topics, from Swedish saffron buns to the bustling streets of Shanghai.
David Phillips doesn’t hold back as he shares his uncomfortable and sometimes mouth-discoloring encounters with Indonesian turmeric. Joakim and David's chat also meanders through cultural differences, the Nobel Peace Prize, and the curious world of rhizomes. Ever had a flight of turmeric-flavored sparkling water? They did, and their reactions are priceless. But the heart of the episode lies in the raw, honest reflections on their time living together in Shanghai. Was it right? Was it wrong?
The answers aren’t simple, but they’re compelling. David's unapologetic storytelling makes for a thought-provoking listen that goes beyond the surface. Perfect for those who love a mix of humor, cultural insights, and personal anecdotes, this episode offers a refreshing take on life’s complexities. Whether you're sipping on a glass of sparkling water or just looking for a captivating story, Joakim and David’s conversation is sure to leave you thinking long after it ends.