Day 75 - Advice For Small BusinessDay 75 - Advice For Small Business
I'm Quitting Alcohol
I'm Quitting Alcohol, is a 5 minute daily podcast by comedian David Boyle. Join Boyle as he transitions from Alcoholic maniac to sober lunatic and attempts to process the past 20 years of booze soaked mayhem. alcohol, givingup, drugs, dmt,...
6:18•2 Aug 2019
David Boyle's Hilarious Tips for Small Business Success
“If you pack me up a few extra bits of bacon, a few extra fucking chips- even you have a loyal customer for the rest of your life, I will go out of my way to eat there.”
Ever wondered how a comedian might tackle the serious world of small business? David Boyle, with his sharp wit and no-nonsense approach, dives into this very topic in his podcast 'I'm Quitting Alcohol'. This episode is all about the food and hospitality industry, focusing on a seemingly simple but crucial element: portion sizes. Boyle argues that getting the portion sizes right can be the difference between a thriving restaurant and one that struggles to keep its doors open.
He even cheekily suggests that chefs should consider a customer's BMI when deciding how much food to serve. This unconventional advice is served with Boyle's trademark humor, making it both entertaining and thought-provoking. If you're a small business owner looking for fresh insights or just someone who enjoys a good laugh, this episode is sure to hit the spot. Tune in for some offbeat yet practical tips on how small changes can lead to big success.
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