Emily Gray's Leap from Classroom to Chicken Salad Chick Success
I think it's so important to find something that gives you purpose, you know and, like you've got to look at what you're doing, that's bigger than the four walls or whatever.
Ever wondered what it takes to shift from teaching to running a successful franchise? In this episode of '2nd Cup', Tim Heller chats with Emily Gray, a franchisee of Chicken Salad Chick in Little Rock, Arkansas. Emily’s story is a fascinating journey from her beginnings at store #1 in 2011 to owning her own stores today.
With a background in education from Auburn University, Emily brings a unique perspective to her role, combining her passion for serving others with effective team development. Emily shares how her teaching experience has shaped her approach to leadership and team management. She emphasizes the importance of creating a positive and inclusive work culture where everyone feels valued. Her dedication to her team’s growth is evident as she talks about seeing her employees advance from their first jobs to leadership roles.
This episode is a treasure trove of practical advice for anyone looking to make a positive impact in their workplace. Emily discusses the success and growth of Chicken Salad Chick, offering insights into what makes a franchise thrive. Whether you're an entrepreneur, a manager, or someone seeking inspiration, Emily’s journey offers valuable lessons on finding purpose beyond the workplace. Grab your morning coffee and tune in to hear Emily’s inspiring story and her tips for effective leadership and team management.
This conversation will leave you motivated and ready to take on new challenges.