Marshall Poe
Marshall Poe
Jennifer Regan-Lefebvre, "Imperial Wine: How the British Empire Made Wine’s New World" (U California Press, 2022)
Jennifer Regan-Lefebvre, "Imperial Wine: How the British Empire Made Wine’s New World" (U California Press, 2022)
Jennifer Regan-Lefebvre, "Imperial Wine: How the British Empire Made Wine’s New World" (U California Press, 2022)
Friday 16th February 2024
Discover how British colonialism influenced the wine industries in Australia, South Africa, and New Zealand with Professor Jennifer Regan-Lefebvre.
47 minutes
Informative
Educational
Engaging
Eye-opening
Historical
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Get the buttons here!How the British Empire Shaped Today's Global Wine Industry
Episode Overview
- British colonialism played a significant role in developing wine industries in Australia, South Africa, and New Zealand.
- Wine was seen as a civilising tool by European settlers.
- Trade tariffs impacted the success of colonial wines in the British market.
- Colonial winemakers faced numerous challenges in producing and exporting wine.
- Social perceptions of wine influenced its consumption and production.
Wine was one of the tools they could use to demonstrate that they were spreading good civilising principles by taking over other parts of the world
Ever wondered how the British Empire played a role in shaping today's global wine industry? In this episode of 'New Books in Drugs, Addiction and Recovery,' host Dr. Miranda Melcher chats with Professor Jennifer Regan-Lefebvre about her fascinating book, 'Imperial Wine: How the British Empire Made Wine’s New World.' Jennifer takes us on a historical journey, exploring how British colonialism influenced the wine industries in Australia, South Africa, and New Zealand.
From the early days of settlers planting vineyards to the complexities of trade tariffs and social perceptions of wine, this episode covers it all. Jennifer shares her expertise and passion for history, making complex topics accessible and engaging. You'll learn how wine was seen as a civilising tool by European settlers and how it impacted social behaviours both in the colonies and back in Britain.
With anecdotes about the challenges faced by colonial winemakers and the evolving tastes of British consumers, this episode is a must-listen for history buffs and wine enthusiasts alike. So grab a cup of tea (or a glass of wine) and dive into this intriguing discussion. Who knew history could be this tasty?