Vegan Wine with Wine Critic Yolanda Shosana

Vegan Wine with Wine Critic Yolanda Shosana

Hippie Haven Podcast: How To Live A Harmonious Life

Callee chats with Yolanda Shoshana, who is a culinary historian with a focus on wine and spirits. In this episode, we talk about how wine is traditionally made, which turns out, includes the use of some weird animal products, what vegan winemaking alternatives exist, and what her favorite vegan wine brands are.

InformativeEye-openingThought-provokingEngagingAuthentic

24:135 Sept 2018

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Sustainable Sips: Vegan Wine Choices with Yolanda Shoshana

It's all about doing that research, which falls on all of us.

Ever thought about what goes into your glass of wine? In this episode of the Hippie Haven Podcast, host Callee sits down with culinary historian and wine critic Yolanda Shoshana to uncover the surprising truth about traditional winemaking. Spoiler alert: it often involves some unexpected animal products! But don't worry, Yolanda is here to guide you through the world of vegan winemaking alternatives.

From the process itself to her favorite vegan wine brands, you'll get a comprehensive look at how to enjoy your wine without compromising your values. Plus, they touch on the health benefits of wine and why it's crucial to do a bit of homework before picking up your next bottle. Whether you're a seasoned wine enthusiast or just curious about making more ethical choices, this episode is packed with insights and practical tips.

So, pour yourself a glass (vegan, of course) and tune in for a fascinating conversation that blends sustainability with a love for good wine.

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