Eco-Friendly Eating: Rome Frost on Veganism's Environmental Impact
And I think that's why vegan food has always been so expensive, because it's such a small, small market, but that market's growing now, like every year.
Ever thought about how your diet affects the planet? In this engaging episode of 'Get Me The Recipe', hosts Danny and Devon chat with environmental scientist Rome Frost, who brings a fresh perspective on veganism's role in saving the Earth. Rome shares his personal journey to a plant-based lifestyle and dives into the tangible benefits of reducing animal product consumption. He explains why cutting out pork, in particular, can significantly lower your carbon footprint and improve your health.
But it's not all serious talk—Rome also dishes on his favorite vegan foods and why he steers clear of the 'angry vegan' stereotype. He believes in spreading the vegan message with positivity and tasty alternatives, making it easier for people to make the switch without feeling judged. From discussing the hurdles of veganism in places like Miami to highlighting the growing market for plant-based products, this episode offers a mix of humor, practical advice, and eye-opening insights.
Whether you're a seasoned vegan or just curious about the environmental impact of your food choices, Rome's stories and tips will leave you inspired and informed.