Lean into Clean: Tackling Food Waste and Sustainable Living with Jarvis Smith
Episode Overview
Food waste contributes significantly to global carbon emissions. Hubbub's Eat It Up Fund supports innovative solutions to reduce food waste. Paul Hargreaves shares his journey from a small business to a leader in sustainability. Balancing profit with purpose is crucial for long-term business success. Practical steps can be taken by individuals and businesses to live more sustainably.
Whatever you do, whether you're working for another business or running your own, you can probably make more of a difference than you think you can
Get ready to rethink your approach to living clean with Jarvis Smith on the UK Health Radio Podcast. In this episode, Jarvis dives into the pressing issue of food waste and its staggering impact on our environment. With a mix of alarming statistics and hopeful solutions, you'll be drawn into the conversation about how small changes can make a big difference.
Jarvis introduces the Eat It Up Fund by Hubbub, aimed at innovative solutions to tackle food waste, and discusses how companies like Starbucks are contributing to these efforts. The highlight of the episode is a chat with Paul Hargreaves, CEO of Cotswold Fair and author of 'Forces for Good' and 'The Fourth Bottom Line'. Paul shares his journey from a small-scale food business to a leader in sustainable practices, offering insights into how businesses can balance profit with purpose.
His stories about life in South Manchester and working in Belmarsh prison add a personal touch, making his achievements even more relatable. If you're passionate about sustainability and looking for practical ways to contribute, this episode is a must-listen. By the end, you'll be inspired to take action, no matter how small, to help our planet thrive.