OneFinePlay
OneFinePlay
Are my FOOD habits destroying the planet? We need to talk about eco-anxiety
Are my FOOD habits destroying the planet? We need to talk about eco-anxiety
Are my FOOD habits destroying the planet? We need to talk about eco-anxiety
Wednesday 20th October 2021
Clover Hogan examines how our relationship with food impacts eco-anxiety and climate change. Featuring Jamie Crummie and Christine Daugherty.
36 minutes
Informative
Thought-provoking
Empowering
Hopeful
Engaging
About this podcast
Author:
OneFinePlay
Overview:
Categories:
Relationships & Community
Sexual Stigmas & Myths
Entrepreneurship for Personal Growth
Body & Mind
Sobriety Toolkit
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Episodes:
33 (View all)
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Get the buttons here!Food and Eco-Anxiety: A Deeper Look with Clover Hogan
Food waste should not be viewed as waste, but as a resource to be recovered.
Ever wondered how your eating habits might be affecting the planet? In this thought-provoking episode of 'Force of Nature', Clover Hogan dives into the complex relationship between our food choices and global eco-anxiety. She sits down with Jamie Crummie, the founder of the food waste initiative TooGoodToGo, to discuss why managing food waste is one of the most impactful actions individuals can take to reduce their carbon footprint.
Jamie's insights shed light on the enormity of our global food system's issues and highlight the need for systemic change rather than just individual responsibility. You'll also hear from young people sharing their anxieties about food and its environmental impact, adding a personal touch to the broader discussion. Christine Daugherty, Vice President of Agriculture for PepsiCo, joins the conversation to explore whether large corporations are ready to embrace more sustainable food production practices.
Her perspective offers a glimpse into the potential for industry-wide shifts and the importance of transparency. Clover doesn't just stop at identifying problems; she also delves into actionable solutions and the resilience required to drive change. This episode is packed with valuable takeaways, including viewing food waste as a resource to be recovered and urging individuals to demand more from companies.
If you're looking to understand how your food habits intersect with climate change and what you can do about it, this episode is a must-listen.