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Episode 12: Interview With Ray Isle, Executive Wine Editor for Food and Wine Magazine
Episode 12: Interview With Ray Isle, Executive Wine Editor for Food and Wine Magazine
Episode 12: Interview With Ray Isle, Executive Wine Editor for Food and Wine Magazine
Tuesday 13th December 2022
Join Ray Isle, Executive Wine Editor for Food and Wine Magazine, as he discusses wine's evolution, from rosé history to canned wine trends.
37 minutes
Informative
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Fun
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Thought-provoking
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Get the buttons here!Ray Isle on Wine's Evolution: From Rosé History to Canned Wine Craze
I think that in terms of getting into it, there's always something you know. Every wine region literally has been written about any number of times. You know it's very hard to find a wine that's just never been covered before and they come and go.
Ever wondered why canned wines are suddenly everywhere? In this episode of Eat.Plank.Live, the host sits down with Ray Isle, the Executive Wine Editor for Food and Wine Magazine, for a chat that's as refreshing as a crisp Chablis. Ray shares his journey through the wine world, discussing everything from the rich history of rosé to the unexpected rise of canned wines.
He also dives into the cultural impact of wine and offers some December wine recommendations that will make your taste buds dance. Whether you're a seasoned sommelier or just someone who enjoys a good glass of wine, Ray's insights and stories are sure to captivate you. So grab your favorite drink, sit back, and enjoy this delightful conversation.