Episode 12: Interview With Ray Isle, Executive Wine Editor for Food and Wine MagazineEpisode 12: Interview With Ray Isle, Executive Wine Editor for Food and Wine Magazine
Eat.Plank.Live Podcast
Join me for an exceptionally fun and captivating convo with Ray Isle, the Executive Wine Editor for Food and Wine Magazine. We talk about everything from the history of rose' to the rise in popularity of canned wines. If you love wine, this is a must...
36:59•13 Dec 2022
Ray Isle on Wine's Evolution: From Rosé History to Canned Wine Craze
“I think that in terms of getting into it, there's always something you know. Every wine region literally has been written about any number of times. You know it's very hard to find a wine that's just never been covered before and they come and go.”
Ever wondered why canned wines are suddenly everywhere? In this episode of Eat.Plank.Live, the host sits down with Ray Isle, the Executive Wine Editor for Food and Wine Magazine, for a chat that's as refreshing as a crisp Chablis. Ray shares his journey through the wine world, discussing everything from the rich history of rosé to the unexpected rise of canned wines.
He also dives into the cultural impact of wine and offers some December wine recommendations that will make your taste buds dance. Whether you're a seasoned sommelier or just someone who enjoys a good glass of wine, Ray's insights and stories are sure to captivate you. So grab your favorite drink, sit back, and enjoy this delightful conversation.
Do you want to link to this podcast?
Get the buttons here!
More From This Show
The latest episodes from the same podcast.
Related Episodes
Similar episodes from other shows in the catalogue.