Episode 16: Interview With Sam Mogannam, Chef & Owner of the Bi-Rite Family of Businesses: Bi-Rite Creamery, 18 Reasons, and Bi-Rite FarmsEpisode 16: Interview With Sam Mogannam, Chef & Owner of the Bi-Rite Family of Businesses: Bi-Rite Creamery, 18 Reasons, and Bi-Rite Farms
Eat.Plank.Live Podcast
In this episode we chat with Sam Mogannam, chef and owner of the Bi-Rite Family of Businesses: Bi-Rite Creamery, 18 Reasons, and Bi-Rite Farms. A native of San Francisco and son of Palestinian parents, Sam shares his journey to ownership of one of...
36:29•13 Dec 2022
Sam Mogannam: Building Bi-Rite on Love, Passion, and Integrity
“What isn't as tangible but is felt by many people who experience our businesses is that we're a values-based company, and our three core values of leading with love, pursuing with passion and acting with integrity have been the values that have led me back when I had my restaurant, and they carried through everything that we do.”
Ever wondered how a simple grocery store can transform into a community cornerstone? Sam Mogannam, the chef and owner behind the Bi-Rite Family of Businesses, shares his captivating journey in this episode of Eat.Plank.Live. Hailing from San Francisco with Palestinian roots, Sam's story is one of dedication, responsible sourcing, and a deep love for good food. From his early days kneading dough overseas to leading one of SF's most beloved establishments, Sam's path is anything but ordinary.
He dives into the importance of values in business, emphasizing love, passion, and integrity as his guiding principles. You'll also hear about the impact of COVID-19 on the food industry, the therapeutic nature of cooking, and why knowing where your food comes from matters. Whether you're a foodie, a budding entrepreneur, or someone looking for inspiration, Sam's insights offer a fresh perspective on building a values-driven life and business.
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