Karen vanBarneveld
Karen vanBarneveld
Bao: The Steamed Buns That Crossed Continents
Bao: The Steamed Buns That Crossed Continents
Bao: The Steamed Buns That Crossed Continents
Monday 4th October 2021
Dive into the fascinating history and global journey of Bao buns with hosts Miles & Andy on What The Food? Discover legends and culinary traditions.
53 minutes
informative
playful
curious
historical
entertaining
About this podcast
Author:
Karen vanBarneveld
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Nutritional Pathways to Recovery
Recovery Reimagined
Understanding Addiction & Recovery
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Get the buttons here!Bao: From Ancient Legends to Global Delicacy
Episode Overview
- Exploration of Bao's origins and historical significance.
- Discussion on the cultural exchange in food practices.
- Insight into regional variations of Bao in Asia.
- Reflection on Western influences in Asian cuisine.
- Engaging storytelling of food folklore and legends.
Soft, steamy, delicious pillows of fun. That's it. Brilliant.
In this captivating episode of What The Food?, hosts Miles Dickinson and Andy Cantor delve into the rich and multifaceted history of Bao, the beloved steamed bun that has captivated the taste buds of people worldwide. The journey begins in ancient China, where Bao, known as Mantu, emerged during the Han Dynasty, alongside other wheat-derived foods.
The hosts explore the fascinating folklore surrounding Bao, including tales of military leaders like Liang who used Bao to appease deities, with buns resembling human heads thrown into rivers as offerings. The episode takes listeners through the centuries, highlighting the Mongol influence under leaders like Kublai Khan, which played a pivotal role in spreading Bao across Asia.
With each region putting its unique spin on the dish, Bao evolved into a versatile culinary delight filled with meats, vegetables, and sweet treats. Miles and Andy provide an engaging narrative that not only uncovers the historical context of Bao but also reflects on the cultural significance of food. They discuss how Western religions once dictated dietary norms and ponder the reciprocal influence of Western cuisine on Asian food culture.
Listeners are treated to amusing anecdotes and playful banter between the hosts, making the complex history of Bao both educational and entertaining. The episode also touches on the possessiveness countries exhibit over their culinary creations, emphasizing the pride and tradition associated with national dishes. As the episode concludes, Miles and Andy express their excitement for future episodes that promise to explore other intriguing dishes from around the globe.
They invite listeners to share feedback and suggest topics for upcoming shows, ensuring a dynamic and interactive experience. Overall, this episode of What The Food? offers a delightful mix of history, culture, and humor, inviting listeners to appreciate the global journey of Bao and the stories behind the food we enjoy today.