Episode 59: Over-indulged during the Holidays? Releasing shame, sugar cravings, and moreEpisode 59: Over-indulged during the Holidays? Releasing shame, sugar cravings, and more
Don't Eat Your Feelings with Mindfulbellie
Ellie Rome shares tips on overcoming holiday guilt, managing sugar cravings, and embracing self-compassion in 'Don't Eat Your Feelings with Mindfulbellie'.
15:51•27 Dec 2020
Bouncing Back After Holiday Indulgence with Ellie Rome
“Step one is to find that compassion for yourself to say: hey, it's okay, I indulged. I hope you enjoyed those indulgences and they were good and you can find gratitude for them and just come back to self-love.”
Holiday seasons can leave us feeling a bit overindulged and guilty, but what if there was a way to move past the shame and get back on track? In this episode of 'Don't Eat Your Feelings with Mindfulbellie', host Ellie Rome dives into the aftermath of holiday eating and offers practical advice on managing sugar cravings and emotional eating.
Drawing from her own experiences and expertise as a certified holistic health coach, Ellie shares tips on how to release guilt and create healthier habits without the need for restrictive diets or calorie counting. One of the standout points she makes is the importance of recognizing food sensitivities and understanding their impact on our overall well-being. Ellie’s background in chemical engineering combined with her personal journey through sugar addiction makes her a relatable and knowledgeable guide.
She emphasizes self-compassion and mindfulness as key components to overcoming food-related struggles. As Ellie puts it, 'it's not about being perfect, it's about making progress'. If you're ready to shed the holiday guilt and take a more mindful approach to your eating habits, this episode is packed with valuable insights and encouragement.

Do you want to link to this podcast?
Get the buttons here!
More From This Show
The latest episodes from the same podcast.
Related Episodes
Similar episodes from other shows in the catalogue.
