Robert Fennaro: Acting, Italian Recipes & Life Lessons
Episode Overview
Robert Fennaro shares his journey from Brooklyn to The Sopranos. The importance of patience and perseverance in acting. Insights into Italian cooking with recipes from 'Homemade'. Stories of friendship with James Gandolfini. Advice for aspiring actors: embrace your craft.
Cooking has always been a stress-free thing for me. It's like therapy.
In this episode of Guy’s Guy Radio, Robert Manni sits down with Robert Fennaro, the Emmy-winning actor known for his role as Eugene Pontecorvo in The Sopranos. The conversation takes listeners on a journey through Fennaro's colourful career, from his humble beginnings in Brooklyn to his breakout role on one of television's most iconic shows. Fennaro shares the highs and lows of his acting journey, touching on his early struggles and the serendipitous audition that landed him on The Sopranos.
His story is one of perseverance, showcasing how grit and determination can lead to unexpected success. Beyond acting, Fennaro reveals his passion for Italian cooking with his book 'Homemade', featuring eight authentic recipes alongside tales from his time on The Sopranos. It's a delightful mix of culinary arts and storytelling, offering a taste of Italian culture that Fennaro holds dear.
As he recounts anecdotes about his friendship with James Gandolfini and other cast members, listeners get a glimpse into the camaraderie behind the scenes. Fennaro's down-to-earth nature shines through as he discusses the importance of staying true to oneself in both acting and life. His advice to aspiring actors is straightforward: embrace your craft and be patient, as success is often a marathon rather than a sprint.
Whether you're an aspiring actor or just a fan of good food and engaging stories, this episode offers something for everyone. Tune in to explore Fennaro's world, where the kitchen is a sanctuary and every role is an opportunity to grow. With insights into the acting industry and delicious recipes to boot, you'll find yourself entertained and perhaps inspired to cook up something special or chase your own dreams.