3,500,000 meals (Sat, 23/09/2023)3,500,000 meals (Sat, 23/09/2023)
Luke Hand Diary
Luke Hand reflects on simple pleasures and big questions in a day marked by fishing trips and perfect avo toast.
1:20•23 Sept 2023
Julienne Avo Toast and 3.5 Million Meals: A Day with Luke Hand
Episode Overview
- Luke shares his day's activities and contemplations
- Mood and energy rated at 3, expressing gratitude for seasoning on julienne avocado toast
- The episode provides a raw and unfiltered account of daily life
- Offers insight into finding joy in the seemingly mundane
- Encourages mindful living and gratitude practice
“Nap, stitch, footy, two beers, two coffees, beers, two coffees, toast with julienne, avocado, salted mixed, nuts, barbecue shapes, beans on toast, v8 juice box, mood three, energy three, moods, bored, numb.”
Ever wonder how many meals a celebrity chef like Jamie Oliver has whipped up in his lifetime? Luke Hand ponders this intriguing question in this episode of 'Luke Hand Diary'. With a mood and energy level both at 3, Luke takes listeners through a day filled with simple pleasures and reflective musings.
From a fishing trip that didn’t quite go as planned to savoring the perfect seasoning on his julienne avocado toast, Luke’s day is a blend of the mundane and the thought-provoking. He finds joy in the little things, like the crunch of well-seasoned toast, while also diving into deeper reflections on life's bigger questions. If you're looking for a slice of everyday life mixed with moments of gratitude and contemplation, this episode offers a comforting and relatable listen.
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