Episode 37: Legacy Making, One Bite At A Time with Nadia Liu Spellman

Episode 37: Legacy Making, One Bite At A Time with Nadia Liu Spellman

How do you balance passion, career, and self-care without losing yourself in the hustle? In this engaging episode of 'The Well-Tended Life Podcast', host Keri Wilt chats with Nadia Liu Spellman, a dynamic entrepreneur and restaurateur, about her journey in the restaurant business and the wisdom she’s gathered along the way. Nadia, known for her successful venture Dumpling Daughter, dives into the rapid changes of life’s seasons and shares practical advice on maintaining balance.

She highlights the importance of self-sufficiency, a lesson from her father, and stresses the need for personal time amidst a busy schedule. Nadia offers tips like putting your phone away while driving to disconnect and setting strict 'no phone' times at night. She also talks about how creating healthy practices is a gradual process that requires patience and experience. This episode isn't just about business; it's about the legacy we leave behind and how our actions impact future generations.

Nadia’s insights are not only inspiring but also actionable, making this conversation a must-listen for anyone looking to live intentionally and passionately.