5 Ways to fix dealcoholised wine5 Ways to fix dealcoholised wine
The Alcohol-Free Sommelier
Experts discuss the challenges and solutions for improving the quality of dealcoholised wine.
19:54•13 Oct 2021
Cracking the Code: Improving Dealcoholised Wine with Expert Insights
“I'm not convinced that makers historically had given the same love, care, attention and, in my mind, obsession to creating the perfect alcohol-free wine, and therefore the gap was wide open for me to do that. - Amanda Thomson”
Why does non-alcoholic wine often miss the mark? In this intriguing episode of 'The Alcohol-Free Sommelier', Christine Parkinson dives into the complex world of dealcoholised wine. Joined by a panel of industry insiders, including Matthew Jukes, Amanda Thomson, Imma Cannavo, Harry Crowther, and Francoise Mathis, Christine unpacks the reasons behind the lackluster reputation of alcohol-free wine and explores innovative solutions to elevate its quality.
Matthew Jukes, a celebrated wine taster and journalist, shares his seasoned perspective, while Amanda Thomson of Thomson & Scott brings her entrepreneurial insights to the table. Regular contributor James Morgan doesn't hold back on why some alcohol-free wines can taste downright terrible. The discussion spans from using top-notch ingredients to experimenting with alternative production methods, all aimed at making non-alcoholic wine a worthy contender in the beverage world.
Whether you're a wine enthusiast curious about alcohol-free options or someone looking to reduce their alcohol intake without compromising on taste, this episode offers a treasure trove of information and expert opinions. Pour yourself a glass of your favorite non-alcoholic drink and tune in for an engaging and informative listen.
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