Bonus: Club Soda archive

Bonus: Club Soda archive

Imagine walking into a bar and being greeted by a vast array of no and low alcohol drinks, each more intriguing than the last. In this bonus episode of 'The Alcohol-Free Sommelier', Christine Parkinson takes us on a fascinating journey through the Club Soda archive, featuring the insightful Laura Willoughby MBE and guest Tom Ward.

They dive into the often confusing world of labeling regulations for no and low alcohol beverages in the UK, shedding light on what those labels really mean and why they matter. Laura, a former politician and co-founder of Club Soda, brings her wealth of knowledge to the table, discussing the ever-expanding selection of non-alcoholic options available in bars and retail stores.

From sours to de-alkalized ciders, and even sparkling wines like Scarby and Ray, the episode covers a diverse range of products that cater to the growing demand for alcohol-free alternatives. Tom Ward, founder of Wise Bartender, also shares his insights on the largest online selection of no and low alcohol drinks in the UK. Throughout the episode, Christine emphasizes the importance of recognizing these beverages as a dietary preference, similar to veganism or vegetarianism.

This perspective is crucial for increasing their availability in venues and making them a mainstream choice. Whether you're already a fan of alcohol-free drinks or just curious about the options out there, this episode offers a wealth of information and plenty of food (or drink) for thought. Tune in to learn more about the vibrant world of no and low alcohol beverages and how they're changing the way we think about drinking.