Community Spirit: Mark Savedes on Helping Others During COVID-19
When you do something for someone else, it makes your perspective what you're going through not seem so big either.
What happens when a small business owner decides to turn his restaurant into a hub of community support? In this episode of Deep Health, Rick Smith Jr chats with Mark Savedes, the heart and soul behind Aleko's Restaurant & Catering in South Lyon, Michigan. Mark opens up about his journey from a budding entrepreneur to a local hero, sharing how he’s been using his restaurant to make a difference during the COVID-19 pandemic.
From delivering meals to elderly residents to collaborating with the Boys and Girls Club, Mark’s efforts have touched many lives. He also shares personal stories about the challenges he faced, including the loss of his father to cancer, and how these experiences have shaped his mission to give back. This episode is a testament to the power of community and the importance of supporting local businesses, especially in tough times.
Mark’s story is not just about running a restaurant; it’s about creating a ripple effect of kindness and support. Tune in to hear how one man’s dedication to his community is making a real difference.